New Summer Menu – Pics
Check out Cajun Seafood on VietPeople.us Magazine. The Magazine is currently presented to a large Vietnamese-American community in Atlanta Georgia.VietPeople.us Magazine
Our Louisiana-Shack platter is filled with a variety of scumptious shellfish boiled or steamed Snow Crab, Mussel, Crawfish, Shrimp, Corn, and Potatoes.
All PO-BOY served on our fresh French Bread. Dressed with mayonnaise, lettuce, tomato and pickle.
|Address||1353 Brockett Rd
Suite 0 Clarkton